Sweet Pea's Sourdough LLC – Palm Bay, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (321) 290-0646 to check today's hours. Know the hours? Send them to us.

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1886 Viburnum Rd NW, Palm Bay, FL 32907

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Address1886 Viburnum Rd NW, Palm Bay, FL 32907

Phone(321) 290-0646

StyleArtisan bread bakery

CountyBrevard County

Time zoneEastern Time

From city center4.8 mi west

About Sweet Pea's Sourdough LLC

Set at 1886 Viburnum Rd NW (32907), Sweet Pea's Sourdough LLC is an artisan bread bakery about 4.8 mi west of central Palm Bay.

It is one of 6 bakeries and sweet shops we list in Palm Bay, roughly one for every 23,671 residents. If you want to compare, Italian Princess Bakery & Deli sits 4.4 mi from here.

Hours were not published with this listing. Most artisan bread bakerys in Palm Bay open in the early morning, but phoning (321) 290-0646 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Palm Bay	6
Nearest bakery	4.4 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.